Caprese Chicken - SO GOOD!!!

INGREDIENTS

• 1 tbsp. extra-virgin olive oil
• 1 lb. boneless skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 1/4 c. balsamic vinegar
• 2 cloves garlic, minced
• 1 pint grape tomatoes, halved
• 2 tbsp. shredded basil
• 4 slices mozzarella  - (use Dayla or other clean cheese if you still losing weight)

DIRECTIONS

1. In a large skillet over medium-high heat, heat oil.
2. Season chicken with salt and pepper and cook until golden and cooked through, 6 minutes per side. Transfer to a plate.
3. Add balsamic vinegar to skillet to deglaze, then add garlic and stir until fragrant, 1 minute. Add tomatoes and season with salt. Let simmer until soft, 5 to 7 minutes.
4. Stir in basil.
5. Return chicken to skillet and nestle in tomatoes. Top with a slice of mozzarella and cover with lid to melt cheese.
6. Spoon tomatoes over chicken and serve.
7. * * * * *
8. I served this with brown rice-Quinoa mixture drizzled with Balsamic Vinegar!