Thursday, December 29, 2016

Chicken Broccoli Frittata

Ingredients
  • No-Stick Cooking Spray
  • 1 cup small fresh broccoli florets
  • 1/2 cup chopped cooked chicken breast
  • 1/4 cup finely chopped tomato
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon salt
  • 1 cup whole Eggs

 This whole recipe has 300 calories - so you can either make more for a dinner portion or add a slice of Ezekiel bread on the side!
Directions
  1. Preheat broiler. Spray medium ovenproof skillet with cooking spray; heat over medium heat. Add broccoli, chicken, tomato, onion, Italian seasoning and salt; cook and stir 3 minutes or until broccoli is crisp-tender.
  2. Add Eggs.  Reduce heat to low; cover. Cook 9 minutes or until frittata is almost set. Remove lid.
  3. Place skillet under broiler 2 minutes or until top is set, but not brown. Cut frittata in half to serve.

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