Monday, December 5, 2016

Almond Crusted Chicken with Zucchini Noodles

Meat

  • 1 oz Chicken breast

Produce

  • 2 Carrots
  • 1 Lemon, fresh
  • 2 Zucchinis

Refrigerated

  • 1 Egg

Baking & Spices

  • 1/4 tsp Garlic salt
  • 1 Pepper

Oils & Vinegars

  • 1 tbsp Olive oil, extra virgin

Nuts & Seeds

  • 1/3 cup Almonds

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