Roasted stuffed tomatoes that are filled to the brim with a flavorful mixture of pesto quinoa and fresh spinach. Vegan, dairy-free, and…
Ingredients
Vegetarian, Gluten free
Produce
- 2 cups Basil, fresh
- 1 Garlic clove
- 1/4 tsp Garlic powder
- 1 Onion, medium
- 10 oz Spinach, fresh
- 6 Tomatoes, medium
Condiments
- 6 tbsp Pesto
- 1 Pesto
Pasta & Grains
- 1 cup Quinoa
Baking & Spices
- 1/2 tsp Italian seasoning
- 1 tsp Nutritional yeast
- 1 Sea salt & pepper
- 1 Sea salt and pepper
Oils & Vinegars
- 9 1/3 tbsp Olive oil
Nuts & Seeds
- 1/4 cup Cashews, raw
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